Have you ever tried crystallising edible flowers?

It’s so beautiful and super easy for little hands too!

💛 Head outside into the glorious sunshine this weekend and pick a few edible primroses.

Make sure to leave a few for the bees to enjoy and always check with an adult before eating any sort of wild flower.
💛 Collect in a bowl and either rinse or shake the bugs off.

💛 Whisk an egg white and paint (with a clean paintbrush) onto the petals. If you leave the stem on it’s easier to handle.

💛Shake caster sugar (I didn’t have any so used granulated) but think caster sugar would be lighter and look more delicate on the petals.

Here's a little video of crystallising in action! 


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